7 Things I’m Loving to Eat These Days
1/ Combination (Chicken / Beef) Pho – Vietnamese Beef Noodle Soup complete with the basil leaves and bean sprouts and dashes of chillies on the side. Hmm… on chilly rainy nights? Hmm…
2/ Oven baked Hoki fish fillet seasoned with a bunch of things, let me know if you want the recipe. Brussels sprouts and boy choy or any choy/asian greens also oven baked. My current favourite dish to make at home! Yum!
3/ Yummy, tasty cereal that I tend to mix with my Uncle Toby’s :) The spice clusters just make it extra special.
4/ Marinated Kangaroo fillet – here shown with wilted spinach on bruschetta toast
More fish, this time a different marinate/seasoning, straight out of the oven, and the dish ended up looking like…
This. I love 5/ mushrooms… and garlic…with chillies.
6/ Cheesy spiced chicken for little indulgence. Nothing too unhealthy about this, just the sprinkle of extra strong parmesan. The rest are pretty much spices, such as turmeric, paprika etcetera. :)
7/ Cheese and Spinach Naans – DA. BEST!!! ‘nuff said, I’m gonna start drooling already. Just can’t get enough of this.
-x-
If you like these food photos and food talk, head over to my instagram @cendanablush for more updates and photos.
Or you can follow me on twitter @blushfully
Or if you have facebook… head over to Blushfully page for the instant updates as well!
-x-
Comments